Cafe Ynez•Philadelphia, PA

Mexican•$$

Mexico City cuisine is a blend of that city’s Aztec origins, Spanish history, and cosmopolitan present. Chef Hernandez takes the basic elements of its cuisine – corn, beans, and chilies – to make both traditional and modern flavors. For example, guacamole is an Aztec all-star, while slow-cooked (pork) carnitas and chicken tinga draw on the import of pigs and chickens by the Spaniards, and modern Mexico City’s bold flavors. Stop by for all-day dining. Bring a bottle of tequila and enjoy one of...More