Browse RestaurantsTalula's Daily - Secret Supper Club

Talula's Daily - Secret Supper Club•Philadelphia, PA

Contemporary American•$50 and over

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From the acclaimed team of Talula's Table and Talula's Garden this community market, cafe, bakery, coffee, and cheese shop serve an exclusive supper Tuesday - Sunday with reservations available for groups of 1-12 between the hours of 6pm-9:30pm. Each months' menu is a series of five seasonal & locally inspired courses including owner Aimee Olexy's well-known cheese service to scrumptious sweets & fresh Talula's bread. The pre-fix, tasting menu "Supper" is $55 per person. A curated wine and beer list show affordable, boutique selections intended to make the market by day and the supper by night a Daily, weekly, or monthly habit. Menus can be viewed at TalulasDaily.com. Reservations can be rare and book rapidly at this secret, hand-crafted supper club brought to you by Stephen Starr and Aimee Olexy. It is small, ultra-seasonal, and beyond memorable.

Experiences at Talula's Daily - Secret Supper Club

  • Experience

    Melissa Martin x Talula's Supper Club

    Talula’s Supper Club is excited to welcome chef and author, Melissa Martin, for a very special evening in partnership with Cookbooks and Convos! Join Aimee Olexy and Melissa Martin for a feast of cajun recipes and a beverage pairing, with dishes inspired by favorites from Melissa's book, Bayou: Feasting Through the Seasons of a Cajun Life. Tickets are $150 per person with payment due at the restaurant, and include tasting menu and beverage pairing. Additional items may also be ordered for a supplemental cost. Signed copies of Melissa’s book, Bayou: Feasting Through the Seasons of a Cajun Life, will be included for purchase. Tax and gratuity not included.

    Oct 17, 2024 only

  • Reservation

    Standard Reservation

    From the acclaimed team of Talula's Table and Talula's Garden this community market, cafe, bakery, coffee, and cheese shop serve an exclusive supper Tuesday - Sunday with reservations available for groups of 1-12 between the hours of 6pm-9:30pm. Each months' menu is a series of five seasonal & locally inspired courses including owner Aimee Olexy's well-known cheese service to scrumptious sweets & fresh Talula's bread. The pre-fix, tasting menu "Supper" is $55 per person. A curated wine and beer list show affordable, boutique selections intended to make the market by day and the supper by night a Daily, weekly, or monthly habit. Menus can be viewed at TalulasDaily.com. Reservations can be rare and book rapidly at this secret, hand-crafted supper club brought to you by Stephen Starr and Aimee Olexy. It is small, ultra-seasonal, and beyond memorable.

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