Browse RestaurantsJean-Georges Philadelphia

Jean-Georges PhiladelphiaPhiladelphia, PA

Bar / Lounge / Bottle Service$30 and under

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Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.

Experiences at Jean-Georges Philadelphia

  • Experience

    Jean-Georges Philadelphia Christmas Menu

    Savor holiday dining and skyline views with Holidays Above the Clouds at Four Seasons Hotel Philadelphia! On Christmas Eve and Christmas Day, from 5pm - 8:30pm, Jean-Georges Philadelphia offers a five-course omnivore tasting menu priced at $245 per person showcasing Chef de Cuisine Colin Henderson favorite holiday dishes. Vegetarian tasting menu will also be available. No Ala Carte menu will be featured either Christmas eve or day.

    Dec 24, 2024 - Dec 25, 2024
    $245.00 per person
  • Experience

    Thanksgiving at Jean-Georges Philadelphia

    Elevate your Thanksgiving with a luxurious evening above the clouds at Jean-Georges Philadelphia. Indulge in Chef de Cuisine Colin Henderson’s festive 4-course tasting menu with seasonal selections for each course. Experience a holiday celebration with exceptional cuisine and stunning views, making this Thanksgiving truly unforgettable.

    Nov 28, 2024 only
    $198.00 per person
  • Reservation

    Standard Reservation

    Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.

  • Experience

    Jean-Georges Tasting Menu

    Jean-Georges Philadelphia invites guests to enjoy our tasting menu experience: • 6-course menu available for $228 per person • We will customize your menu with your reservation name and the date of the reservation. • Please specify any dietary restrictions or aversions so we can customize your tasting experience. Please note, full table participation is required for either menu. This is required to preserve the dining experience for all our guest. With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world.

    Multiple dates available

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