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CASA HORTENSIA•Madrid

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In the Asturias Building, in the heart of the Chueca neighborhood, is Casa Hortensia, the quintessential Asturian corner of Madrid. In charge of its kitchen is Adela Besteiro, the renowned chef both nationally and internationally. Its founders are Doña Hortensia and Don José Luis Núñez. Homemade dishes based on Asturian cuisine. If you like fabada, without a doubt this is the place you have to come to. In 2015 Casa Hortensia was selected as the restaurant with the best fabada in Madrid. From Asturias, Adela personally chooses the beans, which are harvested exclusively for Casa Hortensia. In their stoves, they are cooked for 3 to 4 hours, achieving that special point. Casa Hortensia, a benchmark for Asturian gastronomy in the heart of Madrid.

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    In the Asturias Building, in the heart of the Chueca neighborhood, is Casa Hortensia, the quintessential Asturian corner of Madrid. In charge of its kitchen is Adela Besteiro, the renowned chef both nationally and internationally. Its founders are Doña Hortensia and Don José Luis Núñez. Homemade dishes based on Asturian cuisine. If you like fabada, without a doubt this is the place you have to come to. In 2015 Casa Hortensia was selected as the restaurant with the best fabada in Madrid. From Asturias, Adela personally chooses the beans, which are harvested exclusively for Casa Hortensia. In their stoves, they are cooked for 3 to 4 hours, achieving that special point. Casa Hortensia, a benchmark for Asturian gastronomy in the heart of Madrid.

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