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PiantaoMadrid

Argentinean€€

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Argentine pasture meat matured for 40 days to reach its optimum state and other cuts not so classic or known as the spider or the American roast.

Experiences at Piantao

  • Reservation

    Standard Reservation

    Argentine pasture meat matured for 40 days to reach its optimum state and other cuts not so classic or known as the spider or the American roast.

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