Browse RestaurantsSUPERCHULO GRAN VÍA

SUPERCHULO GRAN VÍA•Madrid

Italian•€

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Healthy vegetarian food restaurant with vegan and gluten-free options. Enjoy brunch, lunch, dinner, craft cocktails and the coolest atmosphere in Madrid with its #Rainbowfood. Superchulo is distinguished by its innovative approach to vegetarian cuisine, offering original and creative dishes that surprise and delight diners. The combination of flavors, textures and unique presentations is a main feature with fresh, healthy and locally sourced ingredients. Superchulo is committed to sustainable practices, from ingredient selection to waste management. The restaurant seeks to minimize its environmental impact and promote a healthier and more conscious lifestyle.

Experiences at SUPERCHULO GRAN VÍA

  • Reservation

    Standard Reservation

    Healthy vegetarian food restaurant with vegan and gluten-free options. Enjoy brunch, lunch, dinner, craft cocktails and the coolest atmosphere in Madrid with its #Rainbowfood. Superchulo is distinguished by its innovative approach to vegetarian cuisine, offering original and creative dishes that surprise and delight diners. The combination of flavors, textures and unique presentations is a main feature with fresh, healthy and locally sourced ingredients. Superchulo is committed to sustainable practices, from ingredient selection to waste management. The restaurant seeks to minimize its environmental impact and promote a healthier and more conscious lifestyle.

  • Reservation

    Sala

    Healthy vegetarian food restaurant with vegan and gluten-free options. Enjoy brunch, lunch, dinner, craft cocktails and the coolest atmosphere in Madrid with its #Rainbowfood. Superchulo is distinguished by its innovative approach to vegetarian cuisine, offering original and creative dishes that surprise and delight diners. The combination of flavors, textures and unique presentations is a main feature with fresh, healthy and locally sourced ingredients. Superchulo is committed to sustainable practices, from ingredient selection to waste management. The restaurant seeks to minimize its environmental impact and promote a healthier and more conscious lifestyle.

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