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Più Di Prima•Madrid

Italian•€€

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"Italian Haute Cuisine Ristorante specialized in homemade pastas made daily and traditional recipes such as 'Raviolone Più di Prima' (Raviolone - and not ravioli - due to its size, made with Parmigiano Reggiano cream, free-range egg yolk, fresh spinach and grated truffle directly on the table), under the direction of our chef, Fernando Friedrich. Unique location in front of the Temple of Debod and Terrace with views of the Parque del Oeste and the Sierra de Madrid. Più di Prima continues to be one of the best references for enjoy the best of Italy in Madrid. Benvenuti!"

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    "Italian Haute Cuisine Ristorante specialized in homemade pastas made daily and traditional recipes such as 'Raviolone Più di Prima' (Raviolone - and not ravioli - due to its size, made with Parmigiano Reggiano cream, free-range egg yolk, fresh spinach and grated truffle directly on the table), under the direction of our chef, Fernando Friedrich. Unique location in front of the Temple of Debod and Terrace with views of the Parque del Oeste and the Sierra de Madrid. Più di Prima continues to be one of the best references for enjoy the best of Italy in Madrid. Benvenuti!"

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