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MONTESACRO•Williamsburg

Italian•$$

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Critically acclaimed Montesacro Pinseria, that first opened in San Francisco in 2015, has joined the team from Aurora Restaurant to create this unique gem in the heart of Williamsburg. The menu offers the artfully crafted, light and airy pinsa, made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free, low-fat, low-calorie and easy to digest. As well as traditional dishes from the Roman cuisine, locally crafted beers and a unique selection of biodynamic and natural wines. The large garden room in the back features a retractable glass skylight ceiling which can be opened during the warmer months.

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    Critically acclaimed Montesacro Pinseria, that first opened in San Francisco in 2015, has joined the team from Aurora Restaurant to create this unique gem in the heart of Williamsburg. The menu offers the artfully crafted, light and airy pinsa, made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free, low-fat, low-calorie and easy to digest. As well as traditional dishes from the Roman cuisine, locally crafted beers and a unique selection of biodynamic and natural wines. The large garden room in the back features a retractable glass skylight ceiling which can be opened during the warmer months.

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