Okonomi Market•Williamsburg

French-American and Japanese•$$$

Okonomi Market, from the team behind Okonomi//Yuji Ramen and Osakana that continues to focus on showcasing high quality, locally caught seafood. Omakase counter in the back opens in the evening where Chef Daniel Lee offers a seafood focused seasonal tasting menu rooted in Washoku with contemporary touches. The Sushi Class will start with the chef explaining the history of sushi and the needed ingredients and tools to make Sushi. Followed by demonstration of slicing fish accordingly for the style of sushi, vinegaring the rice, and learning the proper techniques to make a proper Nigirizushi - Oshizushi - Temaki. Then students will be provided rice and sliced fish to practice and hone their skills under the chef's supervision.