Browse RestaurantsTraif

TraifWilliamsburg

American$$

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Traif's tagline is "Celebrating pork, shellfish, and globally inspired soul food." The restaurant's devotion to unkosher food is a bit ironic given it's proximity to the Hasidic population of Williamsburg, yet that doesn't make the ambitious fare any less enticing. Go to town on dishes like strawberry-cinnamon glazed 'berkshire' pork ribs and seared foie gras in the funky Brooklyn environs.

Experiences at Traif

  • Reservation

    Bar

    Traif's tagline is "Celebrating pork, shellfish, and globally inspired soul food." The restaurant's devotion to unkosher food is a bit ironic given it's proximity to the Hasidic population of Williamsburg, yet that doesn't make the ambitious fare any less enticing. Go to town on dishes like strawberry-cinnamon glazed 'berkshire' pork ribs and seared foie gras in the funky Brooklyn environs.

  • Reservation

    Dining Room

    Traif's tagline is "Celebrating pork, shellfish, and globally inspired soul food." The restaurant's devotion to unkosher food is a bit ironic given it's proximity to the Hasidic population of Williamsburg, yet that doesn't make the ambitious fare any less enticing. Go to town on dishes like strawberry-cinnamon glazed 'berkshire' pork ribs and seared foie gras in the funky Brooklyn environs.

  • Reservation

    Standard Reservation

    Traif's tagline is "Celebrating pork, shellfish, and globally inspired soul food." The restaurant's devotion to unkosher food is a bit ironic given it's proximity to the Hasidic population of Williamsburg, yet that doesn't make the ambitious fare any less enticing. Go to town on dishes like strawberry-cinnamon glazed 'berkshire' pork ribs and seared foie gras in the funky Brooklyn environs.

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