SSAW Brooklyn•Williamsburg

Japanese•$$

SSAW Brooklyn presents an innovative “NEW JAPANESE” dining experience that combines the essence of traditional Japanese techniques with contemporary influences. Inspired by the four seasons—reflected in our name—SSAW celebrates the flavors of each time of year through a thoughtfully curated tasting menu that bridges East and West. At the helm is Chef Yusuke Fukuzaki, a Kagoshima native deeply rooted in Japanese culinary traditions. Chef Fukuzaki’s journey began in his family’s restaurant and evolved through rigorous training in three-Michelin-starred establishments such as Kagurazaka ISHIKAWA and KOHAKU. Now, in New York, he brings his vision to life with a menu that captures his refined technique and bold imagination. Guests are invited to savor each dish in a warm, welcoming atmosphere designed to be both intimate and memorable.