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GiuliaMinneapolis, MN

Italian$$

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In the heart of Minneapolis, nestled among natural light and fresh foliage, you will discover Giulia—a restaurant in partnership with James Beard Finalist Chef Steven Brown focusing on Northern Italian cuisine. Our open kitchen allows for views of small plates, freshly made pasta, and oven-fired pizzas being prepared with local-minded ingredients. Our innovative bar program features intensely Italian wines, small-batch cocktails made with local craft spirits, and local draft beer selections.

Experiences at Giulia

  • Reservation

    Reservation

    Join us!Brunch: Saturday & Sunday 10 am - 2 pmLunch: Monday - Friday 11 am - 2 pmAperitivo: Every day 2 pm - 5 pm Dinner: Every day 5 pm - 10 pm

    Reservation for parties of 1 to 8
  • Reservation

    Happy Hour at Giulia

    In the heart of Minneapolis, inside of Hotel Emery, nestled among natural light and fresh foliage, you will discover Giulia—a restaurant in partnership with James Beard Finalist Chef Steven Brown focusing on Northern Italian cuisine.

    Reservation for parties of 1 to 8
  • Reservation

    Lunch at Giulia

    In the heart of Minneapolis, inside of Hotel Emery, nestled among natural light and fresh foliage, you will discover Giulia—a restaurant in partnership with James Beard Finalist Chef Steven Brown focusing on Northern Italian cuisine.

    Reservation for parties of 1 to 8
  • Reservation

    Mozzarella a Mano

    Experience the artistry of Mozzarella a Mano, where our skilled chefs hand-pull fresh mozzarella tableside, creating a captivating culinary spectacle and ensuring every bite is an unforgettable delight. Indulge in this unique dining experience that brings the authentic taste of Italy to life, one exquisite stretch at a time.Fresh mozzarella served with seasonal accompaniments.

    Reservation for parties of 1 to 8
  • Reservation

    Dinner at Giulia

    In the heart of Minneapolis, inside of Hotel Emery, nestled among natural light and fresh foliage, you will discover Giulia—a restaurant in partnership with James Beard Finalist Chef Steven Brown focusing on Northern Italian cuisine.

    Reservation for parties of 1 to 8

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