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Raag Indian Fine Dining•Minneapolis, MN

Indian•$$

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Indian restaurants have gained recognition from prestigious organizations like James Beard and Michelin, establishing a presence in cities such as London, New York, and Chicago, and now in the Twin Cities at Raag. We offer a modern take on Indian-inspired cuisine with a full-service bar featuring craft cocktails, wines, spirits & beers. In 2022, Raag underwent a change in ownership. Sohil Goorha, along with his seven-year-old daughter Cira Goorha, assumed control of the establishment. Sohil r...More

Experiences at Raag Indian Fine Dining

  • Reservation

    Lunch & Dinner Reservation

    Indian restaurants have gained recognition from prestigious organizations like James Beard and Michelin, establishing a presence in cities such as London, New York, and Chicago, and now in the Twin Cities at Raag. Since opening in January 2022 under new management, we offer a modern take on Indian-inspired cuisine with a full-service bar featuring craft cocktails. Our seasonal menu, led by Executive Chef Romila, includes fresh ingredients and has welcomed renowned TV chefs from shows like Beat Bobby Flay and Chopped. Our express lunch menu features hand-rolled naan, wraps, soups, and salads. Join us for happy hour from Sunday to Thursday, 4-6 PM, where you can enjoy $5 draft beer along with British fish and chips, coconut shrimp, lab chili bao, butter chicken empanadas, samosas, and more

    Reservation for parties of 1 to 54

  • Reservation

    Diwali (festival of lights) bazaar (all you can eat food, henna, jewelry, crafts), Oct 26/27

    Experience a unique food and bazaar event at Raag as we celebrate Diwali, the festival of lights. Raag is hosting a grand Diwali Bazaar on 26/27 Oct featuring an all-you-can-eat food experience. Numerous vendors will showcase a variety of artifacts, including jewelry, bags, purses, embroidered cushion covers, and a live henna tattoo artist. Menu includes popular Diwali dishes such as Dahi Vada, Poori Aloo, Pav Bhaji, Samosa Chaat, fresh Boondi, Gujiya, and much more. Most of the vendors in the bazaar are with prices ranging from $5 to $50. It's a perfect opportunity to find holiday gifts for your family and friends.About Diwali:Diwali is the most significant festival for Indians around the globe, symbolizing new beginnings and the victory of good over evil, as well as light over darkness. For many, it also marks the time for harvest and New Year festivities.

    Reservation for parties of 1 to 31

  • Reservation

    21/22 Sept Welcome to Fall Unlimited Brunch Buffet

    Embrace the arrival of fall with us on Saturday and Sunday (September 21/22) at our unlimited brunch buffet! September is a vibrant month in India, celebrating the birthday of the beloved god Ganesh, the autumn harvest, and the transition from summer. For $35 for adults and $19 for children aged 6-12, you’ll indulge in a specially crafted menu that features unique dishes available only during this event. Join us for this exclusive weekend event, where you can savor some of our popular dishes like Chicken Chettinad, Saag Chicken, alongside delightful offerings such as Lamb Shepherd's Pie, Dal Chausa, Hashbrown Chaat and Chana Squash Tagine—a Mediterranean treat you won’t want to miss!

    Reservation for parties of 1 to 54

  • Reservation

    Weekend Brunch Reservation

    Our exclusive weekend brunch on saturday & sunday, 11 am -2 pm features a live dosa crepe station, bottomless mimosas, omelets with toast & chicken tikka, waffles topped with sticky chicken, chana bhatura, upside-down vada pao, and a variety of fusion dishes that blend Indian and Western flavors. A standout beverage for brunch is our tamarind margarita, crafted with our signature tamarind mix and tajin salt.Indian restaurants have gained recognition from prestigious organizations like James Beard and Michelin, establishing a presence in cities such as London, New York, and Chicago, and now in the Twin Cities at Raag. Since opening in January 2022 under new management, we offer a modern take on Indian-inspired cuisine with a full-service bar featuring craft cocktails. Our seasonal menu, led by Executive Chef Romila, includes fresh ingredients and has welcomed renowned TV chefs from shows like Beat Bobby Flay and Chopped.

    Reservation for parties of 1 to 54

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