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Nordic Village at Riva Terrace•Minneapolis, MN

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Offering Hotel guests and community members an opportunity to celebrate the wonder of winter, Nordic Village opens its doors for a third season on Friday, November 1, 2024. Here, visitors young and young at heart are invited to dine in an enchanting destination that spans the rooftop of Four Seasons Hotel Minneapolis.Reservations for Nordic Village and an overnight hotel stay become available one month at a time; reservations for December will open November 1, 2024 at 12:00 noon CT.

Experiences at Nordic Village at Riva Terrace

  • Reservation

    Day Bed Experience Pass

    Stay cool lounging in a poolside daybed. Here, you'll be met with a bottle of sparkling wine or sparkling tea, seasonal fruit platter, bottled water and passed amenities. Available during pool hours for up to four people from Monday-Wednesday.

    Prepaid reservation for parties of 2 to 4
    $250 per person

  • Reservation

    Riva Terrace Reservations

    For both leisure diners and those seeking a respite from the workday, Executive Chef Martín Morelli and his team make midday meals memorable with the Heirloom Tomato Salad, Porchetta Sandwich and a selection of Bruschettas. Whether rain or shine, guests dine in comfort through the protection of a new awning.

    Reservation for parties of 1 to 6

  • Reservation

    Nordic Village at Riva Terrace

    *FIRST COURSE*FONDUE Smoked Havarti Fondue Bread Croutons, Fruits, Pickled Vegetable Medley, Sausage *SECOND COURSE*SMÖRGÅSBORD Danish Rye Bread, Waffle Chips, Fresh Vegetable CruditePickled Shrimp, Pork and Duck Liver Pate, Beet-Cured Lox, Smoked Whitefish Spread Beet Salad, Cucumber and Onion Salad, Dill Pollen Fermented Cabbage, Cultured Butter *MAIN COURSE* (Choice of Entree) Loimulohi (Cedar Plank Artic Char) Potato à la Hasselbacken, Fennel and Apple Salad, Aquavit Burre Blanc Duck and Foie Swedish Meatball Egg Noodles, Duck Fat Brussel Sprouts, Lingonberry Jam Hen of the Woods Mushroom Steak (Vegan) Wild Rice & Sunflower Seed Pilaf, Roasted Sunchoke Puree, Roasted Shallots, Watercress, Glogg (Spiced Wine) Reduction *DESSERT COURSE*House-Made S’mores Lefse & Rosettes, Gjetost Caramel, Cinnamon Butter, Orange & Cranberry Preserve *Dietary Restrictions can be accommodated*

    Prepaid reservation for parties of 2 to 8
    $80–$175 per person

  • Reservation

    Thanksgiving at Nordic Village

    Traditional Thanksgiving Day Menu (3-course)FIRST COURSEButternut Squash Soup with Maple and Sage (individual)Kale Salad, Cranberries, Feta Cheese, Pomegranate Seeds, Candied Walnuts, Pomegranate and Balsamic Vinaigrette MAIN COURSE Oven Roasted Turkey with Traditional Gravy Cranberry Sauce Roasted Yams with Rosemary, Brown Butter and Honey Sourdough Stuffing with Bacon and Roasted Apple Mashed Yukon Gold Potatoes Roasted Brussels Sprouts with Caramelized Onions and Marcona Almonds DESSERT COURSEDutch Apple Pie Pecan Pie

    Prepaid reservation for parties of 2 to 8
    $80–$175 per person

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