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Fung Lum•Hong Kong

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The restaurant had operated in Tai Wai over 60 years. The signatures dishes are braised pigeons and Spiced salt powder fried prawns. It uses Zhongshang Shiqi pigeons and cooked in the master stock sauces first then dried for 2 hours, and fried it to order.

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    The restaurant had operated in Tai Wai over 60 years. The signatures dishes are braised pigeons and Spiced salt powder fried prawns. It uses Zhongshang Shiqi pigeons and cooked in the master stock sauces first then dried for 2 hours, and fried it to order.

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