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Grappa’s Cellar•Hong Kong

Italian•$$

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It was reopened in Causeway Bay after the closure of the old Central branch. There are two floors, bar in upper floor, dining and performance area in the lower floor. They use natural ingredients only, including the imported semolina flour, olive oil, and natural cheese from Italy and USA.

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    It was reopened in Causeway Bay after the closure of the old Central branch. There are two floors, bar in upper floor, dining and performance area in the lower floor. They use natural ingredients only, including the imported semolina flour, olive oil, and natural cheese from Italy and USA.

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