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Pasticceria Giovanni Pina 1920•Hong Kong

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Its baking style represents the pinnacle of the most premium baking art. It was founded in 1920 after the First World War; the first generation of Giovanni Pina opened the pastry shop for the purpose of rekindling the sweetness and joy of life. The 3rd generation successor came to HK to expand the brand, and this branch offers Western dishes too.

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    Its baking style represents the pinnacle of the most premium baking art. It was founded in 1920 after the First World War; the first generation of Giovanni Pina opened the pastry shop for the purpose of rekindling the sweetness and joy of life. The 3rd generation successor came to HK to expand the brand, and this branch offers Western dishes too.

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