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The Farmhouse 咖啡廳Hong Kong

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Embark on a foodie adventure with “Journey to Hangzhou” buffet highlights like Hangzhou West Lake-Style Beef & Coriander Soup, starters like “Drunken” Hairy Crab Marinated in 10-Year Yellow Rice Wine^, Zhejiang-Style Marinated Pork Belly, Poached Lotus Roots with Glutinous Rice and Osmanthus, and more, as well as mains like Steamed Flower Crabs in 20-Year Yellow Rice Wine^, Hangzhou-Style Wok-Fried Shrimps with Longjing Tea Leaves, Braised “Dongpo” Pork, Braised Beancurd with Crab Roe Sauce, Noodle Soup with Yellow Croaker, and more!

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    Embark on a foodie adventure with “Journey to Hangzhou” buffet highlights like Hangzhou West Lake-Style Beef & Coriander Soup, starters like “Drunken” Hairy Crab Marinated in 10-Year Yellow Rice Wine^, Zhejiang-Style Marinated Pork Belly, Poached Lotus Roots with Glutinous Rice and Osmanthus, and more, as well as mains like Steamed Flower Crabs in 20-Year Yellow Rice Wine^, Hangzhou-Style Wok-Fried Shrimps with Longjing Tea Leaves, Braised “Dongpo” Pork, Braised Beancurd with Crab Roe Sauce, Noodle Soup with Yellow Croaker, and more!

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