Browse RestaurantsFung Lum

Fung Lum•Hong Kong

Chinese•$

Want to receive alerts for Fung Lum?

The restaurant had operated in Tai Wai for over 60 years. The signature dishes are braised pigeons and Spiced salt powder fried prawns. It uses Zhongshang Shiqi pigeons and cooked in the master stock sauces first then dried for 2 hours, and fried it to order.

Experiences at Fung Lum

  • Reservation

    Standard Reservation

    The restaurant had operated in Tai Wai for over 60 years. The signature dishes are braised pigeons and Spiced salt powder fried prawns. It uses Zhongshang Shiqi pigeons and cooked in the master stock sauces first then dried for 2 hours, and fried it to order.

Explore Other Restaurants in Hong Kong