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Man Kee CateringHong Kong

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The toppings of the hot pot are mainly selected from the global like seafood, sashimi, local hand-cut beef, homemade meatball and dumplings. Also, it has a fresh and lively prawn with Huangjiu. Besides, there are lots of different flavours soup such as Ligusticum striatum, Dahurian angelica and fish head pot, Japanese milk pot and traditional Hong Kong style coriander and century egg pot.

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    The toppings of the hot pot are mainly selected from the global like seafood, sashimi, local hand-cut beef, homemade meatball and dumplings. Also, it has a fresh and lively prawn with Huangjiu. Besides, there are lots of different flavours soup such as Ligusticum striatum, Dahurian angelica and fish head pot, Japanese milk pot and traditional Hong Kong style coriander and century egg pot.

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