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Wagyu 88•Hong Kong

Japanese•$$

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This Japanese restaurant is originally from Okinawa. It specializes in Ishigaki wagyu. The chefs slow cook the wagyu in 58.5 °C for 4.5 hours to make it rich and tender.

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    This Japanese restaurant is originally from Okinawa. It specializes in Ishigaki wagyu. The chefs slow cook the wagyu in 58.5 °C for 4.5 hours to make it rich and tender.

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