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Dallas College - Culinary Pastry and Hospitality Center at Webb Chapel•Dallas, TX

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The Dallas College Culinary, Pastry and Hospitality (CPH) Center is located at Webb Chapel Road and LBJ Freeway and opened in January 2020 as an extension of the El Centro campus downtown. The CPH Center is at the center of Dallas Culinary Culture with a more than 50-year history of serving the community by producing highly qualified culinary, pastry, and hospitality professionals.  From events like the Get Seasoned! Celebrity Chef Cooking Series to special pop-up meals, guest chef events, oth...More

Experiences at Dallas College - Culinary Pastry and Hospitality Center at Webb Chapel

  • Event

    New England

    Starter:Clam ChowderorMixed Green Salad, Cranberries, Apples, Toasted WalnutsApple Cider VinaigretteEntree:New England Boiled Dinner, Corned Beef Brisket,Cabbage, Carrots, Turnips, New PotatoesHorseradish SauceDessert:Crusted Apple Cobbler with maple walnut ice cream sprinkled with powdered nougatine, served with sharp cheddar tuile

    Event for parties of 1 to 6
    Tuesday, Sep 24, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Pacific Coast

    Starters:Watercress Salad, Poached pears, Blue Cheese, Toasted Walnuts, Walnut VinaigretteorCreamy Cauliflower Soup, Cracked Hazelnut, Cheese CrackerEntree:Roasted Chicken, Cider Sauce, Roasted Fennel and Yukon Gold Potato Puree with Sauteed ArugulaDessert: Baked Alaska - Chocolate Genoise, Vanilla Bean Ice Cream topped with Toasted Meringue and a Strawberry Tuile

    Event for parties of 1 to 5
    Tuesday, Oct 8, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Deep South

    Starter:Watermelon and watercress salad topped with a shallot citrus dressing Fried green tomatoes topped with bleu cheese crumble and roasted red pepper dressing Entree:Southern Fried Chicken with gravy Smothered Pork Chops Roasted butternut squash and turnips Orange Scented Sweet Potatoes Dessert:Peach cobbler sprinkled with cinnamon sugar Banana Mousse with chocolate cake, topped with a chocolate tuille

    Event for parties of 1 to 5
    Tuesday, Oct 29, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Cajun

    Starters:Crawfish Bisque Crab cakesEntrees:Fried Chicken with a Mustard SauceBlackened Fish Dirty Rice Cajun Corn Cajun Maque Choux Dessert:Cajun cake with pineapple and flaked coconut topping Praline caramel cheesecake served with caramel sauce

    Event for parties of 1 to 5
    Tuesday, Nov 19, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Culinary Youth Apprenticeship Multi-Course Dinner

    Join our Apprenticeships Building America youth apprentices who work at employer partners such as Dallas Omni Hotel, Hilton Anatole, Omni Las Colinas and Brookhollow Golf Club, led by Chef Instructor Meagan Stout, for this delicious multi-course, evening dining experience inside the restaurant lab.This 5-course seated dinner features seasonal fall flavors designed, prepared and served by apprentices in the capstone course Professional Cooking and Meal Service. During this project-based learning course they will develop and execute a seated luncheon, cocktail reception and gourmet multi-course dinner. We hope you will join us for all three to support their learning and enjoy their work!Menu coming soon

    Tuesday, Nov 26, 2024
    6:00 PM
    $59 per ticket

  • Event

    Women in Restaurants Leadership Program Capstone Dinner

    Join us for an inspirational evening and a 5-course gourmet meal as students from the Women in Restaurants Leadership Program practice what they have learned during this career and confidence building leadership program. Created and led by Chef Michelle Carpenter, owner of Restaurant Beatrice and Zen Sushi in Bishop Arts, the goal of WRLP is to help retain and advance more women in the industry and to create a more positive restaurant culture. Partners include Roots Southern Table, Duro Hospitality Group, Rye Dallas, and Crown Block. Thanks to the leaders at these restaurants for welcoming students for real life work experiences and industry connections that will last a lifetime. Also thanks to Texas Beef Council and Chefs Produce for product donations. All proceeds from this event will fund tuition for students to attend this no-cost program.5-course menu will be published soon. These tickets will go fast so please do not delay.

    Monday, Oct 28, 2024
    5:30 PM
    $79 per ticket

  • Event

    Mid-Atlantic

    Starters: Butternut squash bisque Waldorf SaladEntree:Braised Short Ribs served with mashed potatoes and roasted root vegetables.Dessert:Tiramisu

    Event for parties of 1 to 8
    Tuesday, Oct 1, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Culinary Youth Apprenticeship Seasonal Luncheon

    Join our Apprenticeships Building America youth apprentices who work at employer partners such as Dallas Omni Hotel, Hilton Anatole, Omni Las Colinas and Brookhollow Golf Club, led by Chef Instructor Meagan Stout, for this great midday dining experience inside the beautiful culinary center event space.This 3-course luncheon features seasonal fall flavors designed, prepared and served by apprentices in the capstone course Professional Cooking and Meal Service. During this project-based learning course they will develop and execute a seated luncheon, cocktail reception and gourmet multi-course dinner. We hope you will join us for all three to support their learning and enjoy their work!1st Course:Acorn squash & arugula salad, spiced apples, whipped goat cheese2nd Course: Black brandade tortellini, pumpkin spiced sauce, toasted mushrooms3rd Course:Molten chocolate cake, raspberry coulis, salted pecan caramel crumble

    Tuesday, Oct 29, 2024
    12:00 PM
    $15 per ticket

  • Event

    Low Country

    Starters: Shrimp and Grits Deviled Eggs Entree: Country Captain Chicken Rice Pilaf Fried Okra SuccotashDessert:Peach Upside-Down Cake with candied orange zest, and a raspberry fruit coulisBenne Wafer sandwiches with creme Chantilly, and a caramel spiced apple sauce

    Event for parties of 1 to 5
    Tuesday, Oct 22, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Hall of Fame Alumni Induction Reception

    Calling All Alumni and Community Supporters!Join us on Tuesday, November 12, from 5-6:30pm, at the Dallas College Culinary, Pastry and Hospitality Center for an exclusive reception to induct our newest group of alumni into the Culinary & Hospitality Institute Hall of Fame. These outstanding examples of professionalism represent all our alumni as exemplars for the opportunity available to our graduates!This year's Hall of Fame inductees are:Bill HunterNina HunterMichelle RodarteRuby JohnsonCristina FabbriThe reception will be executed by our Apprenticeships Building America youth apprentices who work at employer partners such as Dallas Omni Hotel, Hilton Anatole, Omni Las Colinas and Brookhollow Golf Club, led by Chef Instructor Meagan Stout, for this delicious reception experience inside the beautiful culinary center event space.Action Station:Smoked turkey sliders, apple bacon bbq sauceCharcuterie displayPassed Hors D'oeuvres: Pork belly crostini, chimichurriBirra bombsShrimp mango aguachileAssorted desserts of macarons, key lime shooters, apple pie cheesecake bites

    Tuesday, Nov 12, 2024
    5:00 PM - 6:30 PM
    $30 per ticket

  • Event

    Southwestern

    Starters:Pozole BlancoSouthwestern Caesar SaladEntree:Pork Chile Verde and Pickled Onions Achiote Grilled Chicken, Roasted Corn Salsa Poblano RiceVegetable MedleyDesserts:Pumpkin Caramel FlanChurro

    Event for parties of 1 to 5
    Tuesday, Nov 12, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Midwest

    Starters: Fried Ravioli'sBeer Cheese Soup Entrees:BBQ Ribs, Roasted Potatoes, Sauteed Cabbage Dessert: Apple Cake topped with caramel sauce or Cranberry Brownies with fresh berries and sauce

    Event for parties of 1 to 5
    Tuesday, Oct 15, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Creole

    Starters:Chicken and Sausage Gumbo Green salad topped with a lemon herb vinaigrette Entrees:Fried Cornmeal CatfishCrawfish EtouffeeDessert:Bread Pudding with Whiskey SauceBananas Foster with Vanilla Ice Cream

    Event for parties of 1 to 5
    Tuesday, Nov 26, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Texas Buffet

    Frito PieCowboy CaviarCaesar SaladSmoked Beef BrisketChicken Fried Chicken, Country GravySauteed Gulf SnapperMac & CheesePotato SaladCreamed CornSauteed Green BeansDesserts:Candy: Peanut Brittle Cookie: Mexican wedding cookies Banna pudding Tres Leches Cupcakes

    Event for parties of 1 to 5
    Tuesday, Dec 3, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

  • Event

    Floribbean

    StartsCorn Fritters, a spicy aioli, Tomato RelishCaribbean Couscous Salad, Avocado oil honey dressing EntréeKey West grilled chicken mango salsa, steamed cabbage, Jamaican Rice and PeasJamaican Rice and Peas, Jerk Fish, pineapple Pico, steamed cabbage Desserts:Tembleque topped with a tropical fruit mix, passionfruit syrup, and Coconut Tuille Quesitos paired with a guava sauce

    Event for parties of 1 to 5
    Tuesday, Nov 5, 2024
    Multiple times, starting at11:30 AM
    $15 per ticket

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