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Restaurant Beatrice•Dallas, TX
Experiences at Restaurant Beatrice
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Cochon De Lait No. V with Blackland Distillery
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, October 16. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Blackland Distillery cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. Menu is in the photo carousel.
- Oct 16, 2024 only
- $100.00 per person
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