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Tatsu Dallas•Dallas, TX

Omakase•$$$

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Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi prepares traditional, edomae sushi for twenty guests a night.Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri-style sushi, a hand roll, miso soup and dessert. Chef Tatsu hosts two seatings, five days a week at 5:30pm and 7:45pm, with each...More

Experiences at Tatsu Dallas

  • Reservation

    A Night with Naomichi Yasuda in Dallas

    We are excited to invite you to our pop-up event with legendary sushi chef Naomichi Yasuda on his first dinner service in America since leaving his eponymous, Michelin-starred restaurant Sushi Yasuda in New York City’s midtown over a decade ago.Tatsu Dallas will be offering 60 guests the opportunity to engage with Chef Yasuda in a private dining experience that is sure to be one of the most sought-after culinary events in America this year.Dine on cuisine prepared by the techniques Chef Yasuda pioneered in America, which inspired a then young chef who had just arrived in New York City named Tatsu.Many credit Chef Yasuda, with infectious personality and warmth, for bringing edomae sushi and hospitality to New York City, spurring a culinary revolution that changed fine dining in America forever.After a hiatus serving customers at his small eight-seat counter in Tokyo, Chef Yasuda is excited to welcome old friends and new to share his table.A Night with Naomichi Yasuda will be from Tuesday, November 5 to Saturday, November 9 at 5pm or 8pm for parties of 2 only.Sushi Omakase $300 + 18% service charge + tax per person.

    Prepaid reservation for parties of 2 to 4
    $300 per person

  • Reservation

    Short Omakase by Sous Chef Yoji

    Short Omakase consists of 1 appetizer and 10 nigiri sushi pieces served by Chef Yoji in our Cherrywood Omakase Room that seats 6 -7 guests at 8:15pm on selected SaturdaysThis is a Sushi only omakaseWe kindly decline no rice or sashimi requests and no raw fish requests.Please inform us of any allergies or dietary restrictions to info@tatsu-dallas.com

    Prepaid reservation for parties of 1 to 6
    $85 per person

  • Reservation

    Sushi Omakase

    Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi prepares traditional, edomae sushi for twenty guests a night.Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri-style sushi, a hand roll, miso soup and dessert. Chef Tatsu hosts two seatings, five days a week, with each meal lasting two hours long. Guests are encouraged to interact with Chef and witness the art of edomae sushi preparation in person.

    Prepaid reservation for parties of 1 to 4
    $185 per person

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