Pappas Bros. Steakhouse - Dallas•Dallas, TX
Steakhouse•$$$
At Pappas Bros. Steakhouse, we put immeasurable care into everything we do, all to provide our Guests a dining experience like no other. We feature USDA Prime-graded beef, dry aged in-house. We also carry more full-time chefs than any other steakhouse, which means we are able to ensure every dish goes out flawlessly.Our award-winning wine list boasts over 3,900 selections, and the cellars have an inventory totaling over 30,000 bottles from every major fine wine-producing region in the world. S...More
Experiences at Pappas Bros. Steakhouse - Dallas
Event
Holiday Champagne Tasting
The holiday season is just around the corner, so let us raise a glass and toast to the most festive time of year! Join us on November 8th for an unforgettable Champagne tasting, featuring a spectacular range of bubbles in unique formats and a variety of styles. Discover your perfect pour to celebrate this wonderful time of year.Hors d’oeurvesTBDTABLE 1 – Chardonnay2012 Pierre Moncuit Grand Cru Extra Brut2018 Pierre Gimonnet & Fils “Cuvée Gastronome”2019 Etienne Calsac “Clos des Maladries” Avize Grand Cru Blanc de blancs Extra BrutTABLE 2 - MeunierAlexander Salmon Meunier Brut NVLaherte Frères “Rosé de Meunier” Extra Brut NV2012 Sanchez le Guedard Meunier BrutTABLE 3 – Pinot NoirChampagne Clandestin Boreal Blanc de Noirs Brut Nature NVLafalise Froissart “Cuvée Parcellaire 276” Grand Cru Brut Nature NVPaul Bara Brut Reserve Grand Cru Bouzy 1.5L NVTABLE 4 – Special Club2012 Moussé Fils Special Club Rosé de Saignée Brut 2014 Forget Chemin Special Club Brut 1.5L2015 Alexander Salmon Special Club Brut 1.5L
- Friday, Nov 8, 2024
- 6:00 PM - 8:00 PM
- $150 per ticket
Event
Vice Versa Winery Wine Dinner
Join the Pappas Bros. Steakhouse Dallas sommelier team as they partner with Vice Versa Winery from Napa Valley and showcase some of Napa Valley’s most serious and compelling wines. Owner Samantha Breton will lead guests through a dazzling lineup of current releases paired with Pappas Bros.’ world-class cuisine.Founded in 2003 by Patrice Breton, Vice Versa has sourced fruit from Napa’s most prestigious vineyards and utilized world-class winemakers such as Philippe Melka and Maayan Koschitzky to craft multiple 100-point wines that have enthralled collectors and connoisseurs alike.Come enjoy a rare first taste of extraordinary Cabernet Sauvignon and learn why these wines have earned their exalted reputation over the past 20 years.Wine Tasting MenuReceptionPinot Noir, Vice Versa Sonoma County “Platt Vineyard” 2021Course 1Cabernet Sauvignon, Vice Versa “Spinning Plates” Napa Valley 2021Cabernet Sauvignon, Vice Versa “Spinning Plates” Napa Valley 2022Course 2Cabernet Sauvignon, Vice Versa “Beckstoffer – Georges III” Rutherford 2022Cabernet Sauvignon, Vice Versa “Beckstoffer – Las Piedras” St. Helena 2022Course 3Cabernet Sauvignon, Vice Versa “Beckstoffer – To Kalon” Oakville 2022Cabernet Sauvignon, Vice Versa “The Magnificent Seven” Napa Valley 2022Course 4Chef’s Selection of CheeseChampagne Laurent-Perrier Grand Siècle No. 26 Brut NVDinner Menu:ReceptionSalmon RillettesCourse 1Oxtail Ravioli, Butternut SquashConsommé, Black Truffle, ChervilCourse 2Rack of Lamb PersilladePotato Cake, Ratatouille, Lamb JusCourse 340 Day Dry Aged Strip LoinSweet Potato Puree, PomegranateWild Mushroom BraiseCourse 4Chef’s Selections of Cheeses
- Wednesday, Oct 9, 2024
- 6:30 PM - 9:30 PM
- $650 per ticket
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