Parc Fermé•Berlin, BE

French•€51 and over

Parc FermŽ is a small upscale restaurant with exceptional service, as well as delicious food prepared by Maître de Cuisine, Alexander Goessmann. It holds 30 seats that are perfect for romantic dates, business dinners and small gatherings and the large windows and fresh decor of Parc FermŽ create a lovely dining atmosphere. Parc FermŽ serves meals and ˆ la carte options, including sashimi, Atlantic lobster, Foie Gras, wild sea bass, loin of lamb and tournedos of beef. Many fine wines are available, as well as desserts, such as sorbets, a French cheese selection and tarragon crme brûlŽe.