Restaurant Weiss•Berlin, BE

Contemporary German•€30 and under

Restaurant Weiss is helmed by Chef Ewald Weiss, who cooks his proven specialties with the best ingredients and is constantly reinterpreting old classics. Guests can start at Restaurant Weiss with an appetizer like tomatoes with mozzarella bufala with basil and Tuscan olive oil or baked goat cream cheese on sweet potato with green salad. EntrŽes include dishes like the chanterelle gnocchi and ragout, and tuna steak served over tomato basil dried basmati rice. Restaurant Weiss also welcomes guests to stop in for a glass of wine, as they have an ever-changing wine list designed to please discriminating patrons.