Browse RestaurantsLayla by Meir Adoni

Layla by Meir Adoni•Berlin, BE

Mediterranean•€31 to €50

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Layla's cuisine is modern, bold and playful. Our head chef Meir Adoni takes inspiration from middle eastern street food and his grandmothers home cooking; elevated to casual fine dining and set in a relaxed environment. Our menu is designed to be shared.We welcome groups in our main restaurant, semiprivate area, terrace or bar. We can host events of up to 120 guests. Please contact us via: events@lalyla-restaurant.com

Experiences at Layla by Meir Adoni

  • Reservation

    Standard Reservation

    Layla's cuisine is modern, bold and playful. Our head chef Meir Adoni takes inspiration from middle eastern street food and his grandmothers home cooking; elevated to casual fine dining and set in a relaxed environment. Our menu is designed to be shared.We welcome groups in our main restaurant, semiprivate area, terrace or bar. We can host events of up to 120 guests. Please contact us via: events@lalyla-restaurant.com

  • Experience

    Meir's Feast

    A Mediterranean banquet highlighting the best of Layla. 3 courses, 11 dishes. Designed to be shared as if dining with family. Bread Jerusalem Bagel - Dips, marinated olives Sourdough- With butter Starter French Tartar - Hanger stake, mustard aioli, shallots, capers, white anchovy, quale egg yolk, Sourdough Chopped Liver - Egg salad, cornichons, horseradish, chicken and shallot crumble Israeli Ceviche - Hamachi, eggplant cream, labneh, Israeli salad Padron Tulum - Fried Padron, Tulum cheese Main Entrecote 300g - Puree, baby vegetables, veal jus Marfrum - Cauliflower, beef, coriander, saffron couscous, peanuts Scallops - Gnocchi, mushrooms, chestnut cream Two Desserts The menu can be vegan or vegetarian ** Plus 10% service charge

    Multiple dates available
    €95.00 per person

  • Experience

    Layla Family Menu

    11 dishes, set in the middle of the table and designed to be shared as if dining with family. Bread Jerusalem Bagel - Dips, marinated olives Sourdough- With butter Starter Smoked Eggplant Carpaccio- Pistachios, date, tahini, feta Beetroot- Black quinoa, halloumi, walnut, figs, spinach Lima Beans Masabacha- Calamari, oyster mushrooms, spinach Quatayef- Filled with beef ragout or leek & mushrooms Main Goose leg confit - Moroccan couscous, snow peas, jus, lemon grass, kaffir lime Roasted Cauliflower - Pecan parsley pesto, tahini, tamarind Marfrum - Cauliflower, beef, coriander, saffron couscous, peanuts Two Desserts The menu can be vegan or vegetarian ** Plus 10% service charge

    Multiple dates available
    €79.00 per person

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