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Velvet•Berlin, BE

Cocktail Bar•€30 and under

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Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff

Experiences at Velvet

  • Reservation

    Standard Reservation

    Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff

  • Experience

    Seasonal Tasting Menu (10 sips, weekly changing)

    Experience Velvet's Tasting Menu - 10 microseasonal drinks served as sips to savour the aromas of plants foraged and farmed around Berlin. The drinks curated by us from our weekly menu are served from beautiful vintage decanters and glassware. The tasting menu is served at the bar and one of our bartenders will take you through Velvet's philosophy and botany, while the evening slowly starts unfolding. Includes bread, butter and tap water. Always starts fixed 19:00.

    Jun 13, 2024 - Oct 31, 2024
    €65.00 per person

  • Experience

    Seasonal Tasting Menu (7 sips, weekly changing)

    Experience Velvet's Tasting Menu - 7 microseasonal drinks served as sips to savour the aromas of plants foraged and farmed around Berlin. The drinks curated by us from our weekly menu are served from beautiful vintage decanters and glassware. The tasting menu is served at the bar and one of our bartenders will take you through Velvet's philosophy and botany, while the evening slowly starts unfolding. Includes bread, butter and tap water. Always starts fixed 19:00.

    Jun 13, 2024 - Oct 31, 2024
    €49.00 per person

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