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Corridor 109Los Angeles, CA

Asian$$$

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Corridor 109 | Test Kitchen is inspired by Chef Brian Baik's passion for sourcing and experimenting with the world's finest seafood ingredients. Influenced by experiences at high caliber establishments such as Bouley, Eleven Madison Park, The Chef's Table at Brooklyn Fare, and Sushi Noz, Chef Brian begins his West Coast journey with an intimate tasting menu of 9-10 courses. Seating is limited to only 8 guests.

Experiences at Corridor 109

  • Reservation

    Tasting Reservation

    Available for parties of 2. Seating is limited to only 8 guests.We are currently not able to accommodate dietary restrictions including aversions to seafood, shellfish, dairy, gluten, and allium. Please inform us as soon as possible of any serious allergies and we will do our best to accommodate where possible. Service charge includes gratuity. Additional gratuity is optional and not required.

    Prepaid reservation for parties of 2
    $275 per person
    20% service charge, $5 order fee

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