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Openaire•Los Angeles, CA

Californian•$31 to $50

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Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Experiences at Openaire

  • Reservation

    Standard Reservation

    Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

  • Experience

    Sunday Supper

    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.

    Oct 6, 2024 - Dec 31, 2024
    $60.23 per person

  • Experience

    Chef Dinner Series - SoulPhil x KACE Tea

    Celebrate Filipino American Heritage Month with a soulful twist at the LINE LA as we kick off our Chef Dinner Series with SoulPhil, a Filipino-Soul Food fusion pop-up by Chef Tiana Gee and Chef Vinson from Openaire, in partnership with KACE Tea. Chef Tiana, a Filipina and Black Los Angeles native, brings her heritage to life through SoulPhil, weaving together nostalgic flavors from her childhood with a soulful edge. This four-course dinner, paired with KACE Tea-infused cocktails, is an ode to culinary creativity and cultural celebration. KACE, a Taiwanese-Filipino fruit tea brand inspired by founder Ashley Yao’s memories of Taiwan, adds a unique touch to each course. Join us for an evening of vibrant flavors, and secure your spot today.

    Oct 24, 2024 only
    $76.65 per person

  • Experience

    Chef Dinner Series - SoulPhil

    Celebrate Filipino American Heritage Month with a soulful twist at the LINE LA as we kick off our Chef Dinner Series with SoulPhil, a Filipino-Soul Food fusion pop-up by Chef Tiana Gee and Chef Vinson from Openaire, in partnership with KACE Tea. Chef Tiana, a Filipina and Black Los Angeles native, brings her heritage to life through SoulPhil, weaving together nostalgic flavors from her childhood with a soulful edge. This four-course dinner, paired with KACE Tea-infused cocktails, is an ode to culinary creativity and cultural celebration. KACE, a Taiwanese-Filipino fruit tea brand inspired by founder Ashley Yao’s memories of Taiwan, adds a unique touch to each course. Join us for an evening of vibrant flavors, and secure your spot today.

    Oct 24, 2024 only
    $76.65 per person

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