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Jar•Los Angeles, CA
American•$50 and over
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Experiences at Jar
Experience
Hitching Post + Jar
Tuesday, October 29th, 2024 Suzanne Tracht hosts Frank Ostini and Gary Hartley for a 20th Anniversary Sideways dinner with a menu inspired by the Hitching Post, paired with special edition Pinot Noir vintages celebrating the film. FAMILY STYLE grilled over oak fire with Hitching Post 2’s Magic Stuff seasoning . Grilled Artichoke smoked tomato aioli 2023 “Pinks” Rose . Grilled Quail fall Asian pear apple, Belgian endive, pomegranate garlic bread 2020 Chenin Blanc “Forerunner” . New York Strip baked potato, crème fraiche, chives long-cooked fall greens gigante beans Sideways 20th 2021 “Highliner” Pinot Noir 2016 “Bien Nacido” Pinot Noir . Jay’s Cheese Plate, from the Cheese Store of Beverly Hills, fall grapes 2021 “Four Top” Merlot Blend
- Oct 29, 2024 only
- $262.80 per personPrepaid
Reservation
Standard Reservation
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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