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L’APPARTLos Angeles, CA

Contemporary French$30 and under

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L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)

Experiences at L’APPART

  • Experience

    Wine Dinner: Napa Valley coming to l'Appart!

    Join us for a delectable 5 course bistro dinner paired with amazing wines from Napa Valley! You will be able to meet, converse and learn about Napa Valley with following wine makers: Lindsay from Almacerro Ivo from Grgich Alex from Hill Family Estate MENU Tray Passed Hors d'Oeuvres 2022 Grgich Sauvignon Blanc Burgundy Snails (escargots) or Onion Soup 2020 Grgich Cabernet Franc and 2019 Almacerro Estate Vineyard Proprietary Red Beef Bourguignon or Duck Leg Confit or Spinach Risotto 2021 Hill Family Estate Napa Valley Cabernet Sauvignon, 2022 Grgich Crljenak Kaštelanski and 2018 Almacerro Estate Vineyard Cabernet Sauvignon Cheese 2023 Hill Family NOTG Late Harvest Crème Brulee or Profiteroles 2023 Hill Family NOTG Late Harvest

    Nov 6, 2024 only
    $207.20 per person
    Prepaid
  • Reservation

    Standard Reservation

    L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)

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