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Gyuichi A5 Wagyu RestaurantLos Angeles, CA

Japanese$$$

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What is Wagyu Beef?It simply means Japanese Cattle.Simple but complicated due to the unique genetics of the cattle, the meat contains a higher percentage of fatty acids than ordinary beef, earning a higher rating score. When you see Wagyu on a menu, chances are it’ll be alongside an A4 or A5 rating, with A5 representing the most premium level of Wagyu. There are 2 components that go into that rating. To be rated A5. The first factor – the one that differentiate A’s from B’s – is yield. An “A”...More

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