Browse RestaurantsKinkan

Kinkan•Los Angeles, CA

Innovative Thai & Japanese•$$$

Book on Restaurant's Site

Want to receive alerts for Kinkan?

Introducing Our Autumn Global Culinary Menu, Starting October 3rdAs the seasons change, so do the flavors at Kinkan. Starting October 3rd, we’re excited to unveil our new Autumn Global Culinary Menu, created by Chef Nan. This menu highlights her signature mix of Thai and Japanese cuisine, infused with cross-cultural influences from her global collaborations, and a touch of European flavors and techniques.With the finest seasonal ingredients and Chef Nan’s distinctive approach, this menu prom...More

Experiences at Kinkan

  • Reservation

    Autumn at Kinkan (秋の金柑) - Preview

    Be the First to Experience ‘Autumn at Kinkan (秋の金柑)’Join us for an exclusive preview of our new autumn tasting menu as part of our Sunday Special! For a limited time, enjoy this cross-cultural culinary journey at a special price of $150. Chef Nan will be guiding you through the new autumn menu, showcasing her latest inspirations.Known for her Thai and Japanese cuisine, Chef Nan has curated this menu based on her travels and collaborations with chefs around the world. Each dish highlights the seasonal flavors of autumn, blending traditional techniques with global influences to create a one-of-a-kind dining experience.Reserve your seat now and be among the first to savor the new flavors of Autumn at Kinkan (秋の金柑).

    Reservation for parties of 1 to 6
    $50 deposit per person

  • Reservation

    Street Lunch at Kinkan

    Turn your weekend lunch into a flavorful adventure at Kinkan with our Kinkan Street Lunch! Inspired by the vibrant energy of Japanese street eats, this menu showcases bold flavors and premium ingredients like uni, king crab, Wagyu beef, lobster, and chutoro. Chef Nan has crafted each dish with a playful twist, blending the casual spirit of Japan’s street food culture with the elevated quality that defines Kinkan. From the creamy richness of uni to the tender luxury of Wagyu beef, every bite captures the essence of Japanese street flavors.Join us Saturday, September 28nd, Sunday, September 29th and Sunday October 6th, at 1 PM for a relaxed lunch filled with fresh, exciting bites that will surprise and delight.Uni and caviar Taiyaki - (fish-shape waffle)Snow crab Karaage - (fried dish) Wagyu Beef Kushiyaki - (grilled skewer)Lobster Okonomiyaki - (Japanese style pancake)Chutoro Miso Onigiri - (rice ball) $95

    Reservation for parties of 1 to 7
    $20 deposit per person

  • Reservation

    Autumn at Kinkan (秋の金柑)

    Autumn at Kinkan (秋の金柑)Known for her Thai and Japanese cuisine, Chef Nan has curated this menu based on her travels and collaborations with chefs around the world. Each dish highlights the seasonal flavors of autumn, blending traditional techniques with global influences to create a one-of-a-kind dining experience.Dry-aged bluefin tuna,Thai-Sicilian crud0Mango ika (squid) sea trout curry Konbu-sake steamed abalone cevicheHokkaido snow crab, crab curry, en croute boton ebi (sweet shrimp) a la diablaSmoked tom yum dobin mushi, crispy unagi, sea trout chicharronpanang bolonese squid ink pastaPumpkin warm coconut cream$195 / tasting menu $95 / alcohol pairing

    Reservation for parties of 1 to 7
    $50 deposit per person

  • Event

    Monday BYOB

    Start your week with an exclusive Monday night dinner at Kinkan! Limited to just 11 seats at the chef's counter, enjoy our global culinary autumn menu at a special price of $150, and bring your own bottle-no corkage fee. Whether you're in the industry or simply looking for a memorable Monday evening, join us for a night of exceptional flavors and intimate dining.

    Monday, Oct 28, 2024
    7:15 PM
    $150 per ticket
    20% service charge, $5 order fee

  • Reservation

    Tom Yum Shabu Experience

    Dates: Sunday October 20thTime: Starting at 5PMDive into a $95 set menu that includes an exquisite medley of ocean flavors, meticulously curated for your palate: Hokkaido snow crab legs Hokkaido Scallop Freshwater shrimp Mango Ika - Delicate Japanese Squid Wonton - House-Made with Scallop & Shrimp Live Manila Clam NZ Snapper Japanese Fish Cake Onsen Tamago - Perfectly Soft-Cooked Egg Malony - Japanese Glass Noodles Assorted Mushrooms & VegetablesElevate your experience with our premium add-ons: Sukiyaki set | Olive-Fed A5 Wagyu Rib Cap 4oz $65Embrace the warmth of good food and great company at Kinkan. Reserve your spot for a memorable evening.20% Service Charge will be included in your final bill.

    Reservation for parties of 1 to 7
    $50 deposit per person

  • Reservation

    Sunday Funday: The Crab Experience

    SUNDAY FUNDAY Join us for our exclusive Crab Night—a once-a-month culinary celebration featuring the finest global crabs, prepared with an exquisite touch. Indulge in our special menu that highlights the rich and delicate flavors of the sea, paired with seasonal ingredients and crafted techniques.crab experience 10.6.24, 11.24.24, 12.15.246pm-hairy crab, uni, ikura chawanmushi -hokkaido snow crab, crab miso oshizushi-stone crab claw, French butter -sake-steamed dungeness crab, noodles-king crab, ikura, squid ink risotto $250 / person + 20% svc

    Reservation for parties of 1 to 7
    $75 deposit per person

  • Reservation

    Lunch Kaiseki

    Lunch Kaiseki: We’ve brought back Kinkan’s beloved pandemic takeout favorite—our “Bara Chirashi,” featuring an assortment of sashimi-grade seafood over sushi rice. This signature dish is paired with three rotating appetizers that showcase Chef Nan’s seasonal creations. It’s the dream lunch come true.$75

    Reservation for parties of 1 to 7
    $20 deposit per person

  • Reservation

    Summer tasting menu "NATSU NO SHUN"

    Thursday - Saturday 7:15 PMNatsu no Shun (夏の旬) / Summer’s BestThis summer, Chef Nan unveils “Natsu no Shun,” a seasonal menu that harmoniously blends the finest Japanese ingredients with vibrant Thai flavors and sophisticated European techniques. Known for her innovative approach, Chef Nan collaborates with her master chef friends to create a dining experience that transcends culinary boundaries.The menu highlights the essence of summer with a selection of dishes that showcase the freshest seafood, vibrant vegetables, and tropical fruits. Each dish is meticulously crafted to celebrate the season’s bounty while offering a unique fusion of flavors and textures.-dashi-ikura (salmon roe), nori tartlet-hotate (hokkaido scallop), curry cream, squid ink cornet-dry-aged bluefin tuna, thai curry, almond tartlet-ama ebi (hyogo sweet shrimp), eclair-crispy ayu (japan sweet fish), thai herbs, summer crops-hamo eel (pike conger), lemongrass, kaffir lime, spicy and sour soup-ankimo, thai chili-lime sauce-snow crab, curry rice-maitake, pasta, karasumi (botarga)-coconut kaffir lime ice cream, mangorecipe by chef jesse henderson (chef nan’s bff)$195

    Reservation for parties of 1 to 7
    $50 deposit per person

  • Reservation

    Afternoon Tea with Dacha

    Afternoon Tea with Dacha | $95October 27th | 1-3 PMJoin us for Ukrainian-inspired afternoon tea party at KinkanCold Tea CocktailsFermented Sea Buckthorn Lychee (non-alcoholic) (+12)Glintwine (red wine-based) (+15)Birch Wine (white wine-based) (+15)Savory BitesDuck Confit Rillette, Blood Orange ChipRabbit Terrine, Miso-Glazed Baby CarrotCod Liver Pâté, Squid Ink ChipSouthern Ukrainian Brined Iwashi (Japanese Sardine), Granny Smith AppleFresh Roll with Ukrainian Beet Salad‘Shuba’ Layered Herring SaladBlinis with Ama Ebi and Thai Herbal Coconut CreamHokkaido Snow Crab and Potato Dumpling, Sawagani, Crab CurryLamb Dumpling, Masaman SauceDacha’s Signature:Red Caviar (Ikura) CakeOsetra Caviar Cake (+30)Tea SelectionSignature Dacha Blend DessertsPassion Fruit NapoleonLemon Curd Honey CakeAlmond CookiesChocolate TrufflesSet Menu | $95

    Reservation for parties of 1 to 7
    $20 deposit per person

Explore Other Restaurants in Los Angeles, CA