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Bar Dough•Denver, CO

Italian•$31 to $50

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Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***

Experiences at Bar Dough

  • Reservation

    Standard Reservation

    Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***

  • Experience

    Chef Stefy Drinks Wine!

    Chef Stefy DeVita is teaming up with former Bar Dough sommelier Chris Boyne and Terlato to take you on a culinary tour of Italy! This four-course dinner will highlight the flavors of Campania, Tuscany, and Sicily. The event is designed to be relaxed, fun, and a little rowdy—perfect for those seeking a casual, non-stuffy wine-tasting experience! Bar Dough fans will be excited to know that Chef Stefy is bringing back a long time favorite—Squid Ink Pasta—with her own unique twist. She'll also take you through a tour of Campania and Tuscany with a play on a Caprese and a classic Steak Fiorentina, along with plenty more surprises along the way! For non-wine drinkers, a special ticket option is available to enjoy the food portion of the evening.

    Oct 17, 2024 only
    $85.00 - $125.00 per person
    Prepaid

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