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BRUTØ•Denver, CO

Inspired By Seasonality, Local And Global Cuisine•$$$

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The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. BRUTØ offers the opportunity to witness each and every step in the culinary process up close. BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. ...More

Experiences at BRUTØ

  • Reservation

    September- BRUTØ Chef's Tasting Menu

    Last month of the summer menu featuring 11 presentations from Chef Byron and his culinary team. This menu proudly showcases the Id Est team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, corn, mushroom, allium, nightshade, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.

    Prepaid reservation for parties of 1 to 5
    $160 per person

  • Reservation

    September - Intimate High Top Table

    Enjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Tasting Menu- 11 presentations- $160ppAllergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, corn, coconut, mushroom, allium, nightshade or celiac (gluten is easily accommodated)

    Prepaid reservation for parties of 2
    $160 per person

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