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Mizuna•Denver, CO

American•$$$

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Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.

Experiences at Mizuna

  • Reservation

    Love, Michael

    Mizuna star chef Michael Dunning lovingly spins his favorite dishes from Frank Bonanno’s storied arsenal. Think: Bones’ Buns(!); the famous lip-blistering fried chicken from Lou’s; and Osteria Marco’s creamy, soul-satisfying Burrata. Five courses, simply offered, deliciously rendered, with some surprise interpretations. Includes free flowing wine and stories of each dishes inspiration from Frank & Michael.This experience is $95 per guest, exclusive of tax & CHP (Creating Happy People) Fee.

    Reservation for parties of 1 to 8
    Bar, Dining Room
    $25 deposit per person

  • Reservation

    Heated Patio Reservation

    Our heated Patio is open through the winter! It is enclosed, covered and we offer the full Mizuna experience including our Chef's tasting menu, Coastal tasting menu or our Signature 3-course tasting menu. **Please note if you make a reservation for our Heated Patio there is no guarantee that we have tables inside our dining room if you choose you no longer wish to sit outside.

    Reservation for parties of 1 to 6
    $30 deposit per person

  • Reservation

    Bar Reservation

    The full Mizuna experience is available at our 8 seat Copper Bar with tall chairs and a supportive back. We offer our Chef's tasting menu, Coastal tasting menu or our Signature 3-course tasting menu.

    Reservation for parties of 1 to 8
    $30 deposit per person

  • Reservation

    Reservation

    Experience Mizuna seated in our cozy dining room enjoying your choice between our Chef's tasting menu, Coastal tasting menu or our Signature 3-course tasting menu.

    Reservation for parties of 1 to 8
    $30 deposit per person

  • Reservation

    Grapes in the Greenhouse

    Mizuna's magical little greenhouse is abuzz every Thursday from 5-7pm! Featuring free-flowing wine, bottomless popcorn and Chef Michael's daily snack creations, no two weeks are the same. Your $45 ticket is all-inclusive, but only 14 tickets are available each week!

    Prepaid reservation for parties of 1 to 6
    $45 per person

  • Reservation

    Hello Dumplin'

    When Frank's in a cooking mood, we pay attention—and right now, he’s craving something truly special. Inspired by his latest culinary passions, "Hello Dumplin'" is more than just a dumpling feast. Join us Wednesday, October 23rd for this one-night-only, $45 four-course experience!We’re keeping the full menu a surprise, but expect a playful mix of bold flavors, fresh ingredients, and a sweet surprise to end the night. [Sorry, no food restrictions on this one—think of it as a Chef's Playdate!] Book your table now before we sell out!Please Note: The $45 ticket price does not include tax or our 22% CHP (Creating Happy People) Fee.Your $20 per person deposit will be deducted from your final bill.

    Reservation for parties of 1 to 6
    $20 deposit per person

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