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KoKo Ni•Denver, CO

Omakase (new American, Japanese, French)•$$$

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KoKo Ni, “here” in Japanese, is a farm-driven restaurant inspired by local ingredients, sustainable American seafood and the personal and culinary history of our talented chefs. With the emphasis on “fun”, KoKo Ni provides a casual atmosphere to elevated dining. If you need to contact us please email howdy@eatkokoni.com .Currently we are offering 7 & 10-course menus. Due to the tasting menu format, reservation slots are capped at 1h 45m for the dining room and 2h 30m hours for the chef's c...More

Experiences at KoKo Ni

  • Reservation

    Dining Room Tasting Experience

    Join us for a farm driven tasting menu dinner with a focus on American sustainable seafood and ingredients from local purveyors.Dining experience curated by the personal and culinary history of James Beard Award recipient, Top Chef winner Paul Qui and local chef talent James Gnizak. Summer Menu $125 per person Reservation slots are 1h 45m longCurated wine pairings are available as well!Most allergies & Dietary restrictions can be accommodated with 48-hour notification. We cannot accommodate allium & nightshade allergies. Deposit and all sales are final and non-refundable.

    Reservation for parties of 1 to 6
    $50 deposit per person

  • Reservation

    Event: Haykin Fall Pairing Dinner

    Join KoKo Ni and Haykin Family Cider in celebrating the autumn with a 5-course pairing dinner. Each course will showcase a unique Haykin pour, inviting you to explore the captivating world of single varietal ciders that rival the finest sparkling wine.$125 per person (alcohol included) – This event will be limited to a one night with two seatings at a communal table. 20 seats total available. Some availability for larger groups; please reach out to howdy@eatkokoni.com to make a booking for 5 or more.Most allergies & dietary restrictions can be accommodated with 48-hour notification. We cannot accommodate allium & nightshade allergies. Deposit and all sales are final and non-refundable.

    Reservation for parties of 1 to 4
    $50 deposit per person

  • Reservation

    Chef's Counter Tasting Experience

    Tasting experience curated by the personal and culinary history of James Beard recipient and Top Chef winner Paul Qui and local chef talent James Gnizak.Get up close and personal at the Chef's Counter.Summer Menu $175 per personReservation slot is 2h 30m longCurated wine pairings are available as well!Most allergies & dietary restrictions can be accommodated with 48-hour notification. We cannot accommodate allium & nightshade allergies. Deposit and all sales are final and non-refundable.

    Reservation for parties of 1 to 5
    $50 deposit per person

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