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Mercantile Dining & Provision•Denver, CO

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The second restaurant by James Beard Award winner Chef Alex Seidel, Mercantile dining & provision serves up comfort food with an elevated, modern twist. A truly farm-to-table culinary experience, Mercantile’s dining room and European-style market strives to bridge the information gap between farmer and consumer, emphasizing appreciation for those involved at each step in the process. From farmer to shepherd to chef to server, each had a hand in both preserving and honoring the story that each di...More

Experiences at Mercantile Dining & Provision

  • Reservation

    Mercantile 10th Anniversary Dinner

    Join us to celebrate Mercantile's 10th anniversary with a special one-night-only dinner on Thursday, October 24! The evening will feature an over-the-top menu of dishes created especially for this occasion by Mercantile founder and chef Alex Seidel, past Mercantile kitchen team members, and Seidel's chef friends from across Colorado and the country.The 10th Anniversary celebration begins at 6:30 PM with passed appetizers and a welcome cocktail, followed by a five-course seated dinner. A special selection of wines by the glass and bottle, as well as a curated cocktail menu, will be available.The event will be hosted by Chef Seidel and Mercantile’s current Executive Chef Alex Grenier, who will be in the kitchen alongside a number of notable chefs, including:Matt Vawter | Rootstalk + Radicato | Breckenridge, CO (Mercantile Alumni)Sean and Melissa McCaughey | Troubadour and Quail & Condor | Sonoma, CA (Mercantile Alumni)Lon Symensma | ChoLon Restaurant Concepts | Denver, COJohnny Curiel | Alma Fonda Fina | Denver, COJen Jasinski | Rioja | Denver, COPaul Reilly | Coperta | Denver, COJarred Russell | Fruition | Denver, COGiuseppe Tentori | GT Prime Steakhouse | Chicago, ILDavid LeFevre | MB Post + Fishing with Dynamite | Manhattan Beach CA

    Prepaid reservation for parties of 1 to 6
    Bar, Dining Room
    $195 per person

  • Reservation

    Dinner Dining Room Reservation

    Offering Chef Alex Seidel’s signature takes on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes. Mercantile Union Station (720) 460-3733 Want to book by phone or Running Late gives us a call (leaving a message does not guarantee a reservation has been booked)Dinner HoursMonday - Saturday: 5 pm - 9pm (Dinner Menu) https://www.mercantiledenver.com/dinnerSunday - Closed

    Reservation for parties of 1 to 7
    Parties 7+ require a deposit

  • Reservation

    Lunch Dining Room Reservation

    Offering Chef Alex Seidel’s signature takes on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes. Mercantile Union Station(720) 460-3733 want to reserve by phone or running late give us a call(Leaving a message does not confirm you have a reservation)Lunch Hours (lunch menu) https://www.mercantiledenver.com/lunchMonday - Saturday: 11 am - 2 pmSunday: closed

    Reservation for parties of 1 to 20
    Bar, Dining Room
    Parties 7+ require a deposit

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