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Beckon•Denver, CO

Tasting Menu•$$$$

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When the moon is full, the time is near to claim your place at our intimate chef’s counter. Through curated relationships with exceptional purveyors we strive to create a multi-course tasting menu featuring the best of what is available to us from nearby farms to distant coasts, with acknowledgement to the Colorado growing season. Experience releases occur the first of the month for the upcoming seasonal quarter, as we experience them in the mountain time zone. An evening at Beckon is offered ...More

Experiences at Beckon

  • Reservation

    The Chef's Counter | Summer

    After many phases of the moon, hundreds of dinners at our chef's counter and countless memories in our little bungalow, we were ready for a much needed refresh of our dining room and patio spaces. This July, we’re opening our newly painted doors, just in time for the most generous months of the season. We can’t wait to share this new phase with you, as we welcome you for the seductive and delightful bites of Summer.
This seating option is within close company of your dining neighbor with a front row seat to the main attraction - the kitchen. We offer one prix fixe menu nightly, served over the course of approximately two-and-a-half hours. Reservations are available for parties of 1-4 guests. If you would like to dine with a larger group, please email the restaurant to discuss options.

    Prepaid reservation for parties of 2
    $195 per person

  • Reservation

    Garden Patio | Summer

    After many phases of the moon, hundreds of dinners at our chef's counter and countless memories in our little bungalow, we were ready for a much needed refresh of our dining room and patio spaces. This July, we’re opening our newly painted doors, just in time for the most generous months of the season. We can’t wait to share this new phase with you, as we welcome you for the seductive and delightful bites of Summer.
This experience is held outdoors* in a covered, open-air dining area and is for those wanting to dine with a larger group. Reservations are available to intimate parties of 6-8 guests. If you would like to dine with a larger group, or a party of less than 4 people, please email the restaurant to discuss options.*Please note that we operate on a rain or shine policy. Wear comfortable clothing for the weather and season.

    Prepaid reservation for parties of 2
    $195 per person

  • Reservation

    The Chef's Counter | Fall

    Our plates are bountiful with the take of the late summer harvest. Find a reason to relax, recharge and revel in the most splendid of Colorado's seasons and take a seat with us during the cozy nights of Fall. This seating option is within close company of your dining neighbor with a front row seat to the main attraction - the kitchen. We offer one prix fixe menu nightly, served over the course of approximately two-and-a-half hours. Reservations are available for parties of 1-4 guests. If you would like to dine with a larger group, please email the restaurant to discuss options.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Garden Vinterrum | Fall

    Our plates are bountiful with the take of the late summer harvest. Find a reason to relax, recharge and revel in the most splendid of Colorado's seasons and take a seat with us during the cozy nights of Fall. This experience is held in a fully enclosed, inviting anteroom to the main dining room, just steps away from the Chef's Counter. You'll be seated at a stand alone table, perfect for an intimate dinner or larger groups. The menu offered is prix-fixe and served over a period of two-and-a-half hours.

    Prepaid reservation for parties of 2 to 8
    $195 per person

  • Event

    What is Wine? Hosted by the Beckon Wine Team - Cold Weather Wine

    Even if you're as comfortable with Pelaverga as you are with Pinot Noir, you still might have questions about what's going on in your glass. Let your curiosity get the best of you and join the Beckon sommelier team for tasting events and education on our outdoor patio. This month's class: As we approach Autumn, preparations for colder weather and holiday menus have left us wanting more than the chilled, crisp wines we've been drinking all summer. To appropriately plan for the months ahead, the Beckon wine team is happy to present a series of Cold Weather Wines. These selections are perfect for holiday cuisine, a snow day inside (or on the slopes), and even options for the warm and sunny days, now commonplace in the middle of December. The wines of this festive season will satisfy your palate, and help to excite ( or at least support) your transition to winter. What is Wine? is hosted in our covered and heated outdoor dining area, but please dress appropriately for your comfort level. Light snacks to be provided.

    Event for parties of 1 to 4
    Saturday, Oct 19, 2024
    11:00 AM
    $115 per ticket

  • Reservation

    Garden Patio | Fall

    Our plates are bountiful with the take of the late summer harvest. Find a reason to relax, recharge and revel in the most splendid of Colorado's seasons and take a seat with us during the long, cozy nights of Fall. This experience is held outdoors* in a covered, open-air dining area and is for those wanting to dine with a larger group; reservations are available to parties of 4-8 guests. If you would like to dine with a larger group, or a party of less than 4 people, please email the restaurant to discuss options.*Please note that we operate on a rain or shine policy. Wear comfortable clothing for the weather and season.

    Prepaid reservation for parties of 2 to 8
    $195 per person

  • Reservation

    Sommelier's Salon | Fall

    Our plates are bountiful with the take of the late summer harvest. Find a reason to relax, recharge and revel in the most splendid of Colorado's seasons and take a seat with us during the cozy nights of Fall. This boutique seating option for two people offers a backstage table in our sommelier's salon, mere steps away from the chef's counter. This is an entertaining choice for diners who don't mind being in the midst of the action and who enjoy dialogue with the staff. The menu offered is prix-fixe and served over a period of two-and-a-half hours.

    Prepaid reservation for parties of 2
    $195 per person

  • Event

    An Evening at Beckon with Sturia Caviar

    Join us Tuesday, October 8 to welcome Sturia Caviar, and Brand Manager Lisa Ariasi, for an evening of luxurious flavors and interesting facts about the world's most expensive eggs. We'll begin with a champagne and caviar tasting followed by an eight course menu, with special attention to the many caviar varieties in Sturia's high-end portfolio. Beverage options will include pairings of either full proof selections of wine, spirits, cocktails and the like, or zero proof concoctions to show the versatility of caviar and what it goes best with. We're beyond excited for this special occasion event and hope to see you there.

    Event for parties of 1 to 4
    Tuesday, Oct 8, 2024
    5:30 PM
    $425 per ticket

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