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LucaDenver, CO

Italian$31 to $50

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Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

Experiences at Luca

  • Reservation

    Standard Reservation

    Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

  • Experience

    Chipilo: An Italian/Mexican Culinary Playdate

    Italy and Mexico meet on the plate in a bold, five-course culinary playdate! Eggplant rollatini gets the enchilada treatment and beef birria meets hand-cranked pasta to name just a few standouts in this creative collab. Menu: Fruit de Mer Ceviche - shrimp, tuna, & scallop tossed with cucumber, lime & tomato Eggplant Rollatini - Chinese eggplant, ricotta, Gerry's enchilada sauce Beef Birria Campanelli - slow braised short rib, potato, corn, cotija Grilled Bone-In Pork Chop - charros, farro Mexican rice Tres Leches - toasted coconut Please note: this is a $90 per person prix fixe menu. Your $10 per person reservation deposit will be credited to your final bill at the time of service.

    Oct 3, 2024 only
    $10.00 per personPrepaid

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