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The Wolf's Tailor•Denver, CO

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This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.

Experiences at The Wolf's Tailor

  • Reservation

    Standard Reservation

    This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.

  • Experience

    Private Dining Garden Experience

    Enjoy dinner for up to 8 guests in our garden under a shaded pergola. Enjoy this season’s multi-course tasting menu as we approach the end of summer months. Our season explores ideas and techniques from abroad while thinking about our sense of place in Colorado, showcasing charcoal and wood fired cooking, regenerative local grains, local lamb and seafood. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate sunflower, allium, nightshade, soy, and seaweed allergies.

    Sep 3, 2024 - Oct 31, 2024
    $185.00 per person
    Prepaid

  • Experience

    Silo X Twt

    London-based Ryan Walker, Fermentation and R&D Chef of acclaimed zero-waste restaurant Silo, joins us for one night only at the Wolf’s Tailor. The team will prepare a family-style meal as an homage to the restaurant staff’s daily “family meal.” Dinner will be accompanied by a chef panel discussion focusing on sustainability philosophy and practical approaches with our Director of Fermentation and Sustainability Mara King. Chef Douglas McMaster’s book, Silo: The Zero-Waste Blueprint will be available for purchase. A selection of scratch beverages and conscious wines will be available.

    Oct 21, 2024 only
    $95.00 per person
    Prepaid

  • Experience

    Outdoor Private Tent Tasting Menu

    Book our multi course experience in a private outdoor tent fitted with a fireplace for a warm and cozy setting. Our season explores ideas and techniques from abroad while thinking about our sense of place in Colorado, showcasing charcoal and wood fired cooking, regenerative local grains, domestic lamb and seafood. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate sunflower, allium, nightshade, soy, and seaweed allergies. For more information, contact reservations@thewolfstailor.com.

    Sep 3, 2024 - Oct 31, 2024
    $185.00 per person
    Prepaid

  • Experience

    Indoor Dining Room Tasting

    Book a table indoors to enjoy this season’s multi-course tasting menu as we approach the end of summer months. Our season explores ideas and techniques from abroad while thinking about our sense of place in Colorado, showcasing charcoal and wood fired cooking, regenerative local grains, domestic lamb and seafood. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate sunflower, allium, nightshade, soy, and seaweed allergies. For any other information, contact reservations@thewolfstailor.com.

    Sep 3, 2024 - Oct 31, 2024
    $160.00 per person
    Prepaid

  • Experience

    Garden Dining Experience

    Book a Garden table to enjoy this season’s multi-course tasting menu as we approach the warmer months. Our season explores ideas and techniques from abroad while thinking about our sense of place in Colorado, showcasing charcoal and wood fired cooking, regenerative local grains, local lamb and seafood. PLEASE NOTE, garden experiences are weather permitting. We will have alternative indoor dining available if incremental weather is on the horizon. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate sunflower, allium, nightshade, soy, and seaweed allergies.

    Sep 3, 2024 - Oct 31, 2024
    $160.00 per person
    Prepaid

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