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Canlis•Seattle, WA

New American•$$$

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Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. We are currently booking through the month of November. Reservations for December 2024 will be released on October 1st at noon (PDT).DIETARY RESTRICTIONSPlease take note that alliums, salt, soy, sugar, and seaweed cannot be removed from the menu. If any of these apply to you or someone in your party, please let us know at reservations@canlis.comSet menus for vegetarian, vegan,...More

Experiences at Canlis

  • Reservation

    Canlis Dining Room Reservation

    We serve a seven-course dining experience in which guests choose three of the courses (and we like to surprise you with several others.) Dinner at Canlis is $180 per person. A $100 per person deposit secures your reservation and will be fully applied to your bill. DIETARY RESTRICTIONSSet menus for vegetarian, vegan, gluten-free, and dairy-free guests are always available. Please take note: alliums, salt, soy, sugar, and seaweed cannot be removed from the menu at this time.

    Reservation for parties of 1 to 8
    $100 deposit per person

  • Reservation

    The Caché

    Originally built as Chris Canlis' office, this quickly became the most exclusive table in Seattle. The Caché is an entirely private, intimate room on the 2nd floor of our restaurant with spectacular views across Lake Union and the Cascade Mountains. Please note, there is not an elevator to this floor and can only be accessed by stairs. Guests order from the dining room menu, at $180 per person and there is a $200 room rental fee. The Cache Room is yours for a maximum of 3 hours from your reservation time.DIETARY RESTRICTIONSSet menus for vegetarian, vegan, gluten-free, and dairy-free guests are always available. Please take note: alliums, salt, soy, sugar, and seaweed cannot be removed from the menu at this time.

    Reservation for parties of 2 to 4
    $100 deposit per person

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