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Dinner Series Presented By Goose Ridge Estate WinerySeattle, WA

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Chef Aaron Tekulve [Surrell] and Chef Maximillian Petty [Eden Hill] are joining forces for one spectacular dinner experience at Surrell. Head Winemaker for Goose Ridge Estate Winery, Andrew Wilson, will be there to perfectly pair a different wine with each course!First BitesRoasted Porcini Macarons with Egg Jam and Pickled Shallots Smoked cod mousse, squid ink tuile, brown butter, pickle relishPaired with Goose Ridge 2023 Revelation Sauvignon BlancFirst CourseCrispy Pork Belly Salad,...More

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