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Taste Washington Dinner Series March 24Seattle, WA

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Join us at Homer and allow Chef Madeline Sperling [Homer] and Chef Monique Feybesse [Tarts de Feybesse] whisk you away with their culinary mastery for a multi-course meal experience. Owner and Head Winemaker for Descendant Cellars, Michael Guittard, will be there to perfectly pair a different wine with each course!Course 1Green Garlic & Nettle Skordalia, candied almonds, meyer lemon, sourdough pitaCourse 2. Tart Flambee, smoked carrots, creme fraiche, fin herbs, parmesanCourse 3Raw Appl...More

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