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Shuckers•Seattle, WA

Unspecified•$30 and under

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Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.

Experiences at Shuckers

  • Experience

    Thanksgiving Dinner at Shuckers Oyster Bar

    Join us at Seattle’s Quintessential Oyster House for a cherished Thanksgiving tradition in a cozy, classic atmosphere: a Four-Course Prix-Fixe feast. Savor warm sourdough and whipped butter, iconic clam chowder, hand-cut greens with shaved apples, celery, dried cranberries, wild rice and candied walnuts. Choose from Citrus-Brined Turkey with mashed potatoes and green bean casserole, Pan-Seared Halibut, or Veggie Wellington. Finish with Pumpkin or Pecan pie. Festive décor completes the experience. Cost is: $95/adult, $50/child (5-12) plus tax and service charge. Email privatediningsea@fairmont.com for inquiries. 48-hour cancellation required. Dietary needs and children's menu options are available.

    Nov 28, 2024 only

  • Experience

    Christmas Dinner at Shuckers

    Join us at Seattle's quintessential oyster house for a festive Christmas four-course prix fixe dinner. Start with warm sourdough and clam chowder, followed by a baby spinach salad with dried cranberries and candied walnuts. For your entrée, choose between citrus-brined turkey with all the fixings or seared sablefish with crispy Brussels sprouts or King Oyster mushrooms. Upgrade to slow-cooked prime rib for +$25. Finish with eggnog crème brûlée or a gingerbread snap cookie. Festive cocktails and wine available. $95 per person, $50 for kids (5-12), plus tax & service. Vegetarian & vegan options available. Questions? Email us at privatediningsea@fairmont.com.

    Dec 25, 2024 only

  • Experience

    Christmas Eve Dinner at Shuckers

    Join us at Seattle's quintessential oyster house for a festive Christmas Eve four-course prix fixe dinner. Start with warm sourdough and clam chowder, followed by a baby spinach salad with dried cranberries and candied walnuts. For your entrée, choose between citrus-brined turkey with all the fixings or seared sablefish with crispy Brussels sprouts or King Oyster mushrooms. Upgrade to slow-cooked prime rib for +$25. Finish with eggnog crème brûlée or a gingerbread snap cookie. Festive cocktails and wine available. $95 per person, $50 for kids (5-12), plus tax & service. Vegetarian & vegan options available. Questions? Email us at privatediningsea@fairmont.com.

    Dec 24, 2024 only

  • Reservation

    Standard Reservation

    Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.

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