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Joule•Seattle, WA

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Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Experiences at Joule

  • Experience

    Pomum x Joule Wine Takeover

    Please join us for a night of delicious food and wine as we celebrated Pomum Cellars in Woodinville, WA. Founder and winemaker, Javier Alfonso, will be joining us to enhance your experience by offering first hand knowledge of the intricacies of Pomum's amazing wine portfolio. We will be offering 4 glass pours from both the Pomum and Idilico collections as well as a very special pairing with an incredible tasting menu created by Chef Rachel. Please note: our regular menu will still be available with the opportunity to opt in to the tasting menu. For this special evening, our wine list will be focused solely on Pomum wines (our specialty cocktails will also be available).

    Oct 17, 2024 only

  • Reservation

    Standard Reservation

    Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

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