Browse RestaurantsWalrus and the Carpenter

Walrus and the Carpenter•Seattle, WA

Contemporary American•$31 to $50

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PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

Experiences at Walrus and the Carpenter

  • Reservation

    Standard Reservation

    PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

  • Experience

    French Winemaker Party on the Patio

    Join us for an intimate meet the winemaker event with two amazing French producers; Angeline Lassale of Champagne J Lassale and Pierre De Benoist from Domaine de Villaine. We will have oysters and Champagne, white Burgundy and some classic Burdundian dishes.  Communal seating for this event will be on our heated and covered patio - please dress for fall weather! If there are any dietary restrictions in your party, please reach out to us via email so that our kitchen has time to make adjustments. We will do our best to accommodate with advanced notice. 

    Oct 23, 2024 only
    $165.00 per person
    Prepaid

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