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Taste Washington Dinner Series March 21Seattle, WA

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Chef Dan Mallahan [Driftwood] and Chef Zoi Antonitsas [Private Chef - Portland] are joining forces for one spectacular dinner experience at Driftwood. Head Owner & Winemaker for Luke Columbia Valley, Thomas Vogele, will be there to perfectly pair a different wine with each course!BITESOysters on the half-shellBaywater Shellfish “Sweet” Oyster, Pickled Strawberry,Fermented Pepper Brine, Nasturtium OilTaylor Shellfish Mediterranean Mussel EscabechePickled Napoli Carrot, Walla Walla Sweet O...More

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